AWARD WINNING BUTTER PECAN ICE CREAM

Award Winning Butter Pecan Ice Cream image

This recipe has won all the awards in the county for best homemade ice cream. So rich and creamy. Also, very easy.

Provided by Shamrockluver

Time 35m

Yield 1 gallon

Number Of Ingredients 7

Ingredients

16 ounces sweetened condensed milk
3 tablespoons imitation butter flavoring
6 eggs
1 1/3 cups sugar
1/2 teaspoon salt
2 teaspoons vanilla
1 cup toasted pecans

Steps:

Chill a metal bowl for 30 minute While the bowl is chilling toast your pecans in a skillet on top of the stove for a few minute until you began to really smell them. Turn off the heat.
In your metal bowl beat eggs and add remaining ingredients to ice cream can. Add enough milk to fill can and put in ice cream freezer and follow manufactures directions.

Nutrition Facts : Calories 3706.3, Fat 147.7, SaturatedFat 40.9, Cholesterol 1423.2, Sodium 2159.6, Carbohydrate 531.8, Fiber 10.5, Sugar 520.8, Protein 83.6