TRADITIONAL BARBECUE SAUCE

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Traditional Barbecue Sauce image

Because it contains sugar, it burns easily and is best brushed on during the last 5 minutes or 10 minutes of cooking so that it forms a light glaze. Pass the remaining sauce at the table.

Provided by Honey Sweet

Categories     Sauces

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 9

2 tablespoons vegetable oil
1 onion, chopped
1 garlic clove, minced
1 1/4 cups ketchup
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/3 cup brown sugar
1 tablespoon chili powder
3 drops hot red pepper sauce (I use Tabasco)

Steps:

  • Heat the oil in a medium saucepan, add the onion and garlic and cook gently for 10 minutes.
  • Add the ketchup, vinegar, Worcestershire sauce, brown sugar, chili powder and red pepper sauce.
  • Let the mixture simmer for about 20 minutes, stirring occasionally, until it is slightly thickened.
  • Let cool, then refrigerate, tightly covered.

Nutrition Facts : Calories 391, Fat 11.8, SaturatedFat 1.6, Sodium 1762.9, Carbohydrate 72.6, Fiber 2.2, Sugar 61.7, Protein 3.1

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