TERIYAKI BEEF

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Teriyaki Beef image

I love Teriyaki. You can't beat homemade, it tastes so much better. I hope that you will enjoy this quick and easy recipe. The longer the steak marinates the better it tastes.

Provided by Baby Kato

Categories     Beef

Time 1h5m

Number Of Ingredients 13

3 lbs beef steak, sliced thin
2/3 cup soya sauce
1/2 cup brown sugar
2 tbsp honey
2 tbsp blood orange juice
3 garlic cloves, minced
1 tsp ginger finely grated
1/4 tsp salt
1/8 tsp fresh ground black pepper
3 green onions, finely chopped (garnish)
fresh cilantro, (garnish)
sesame seeds garnish (optional)
steamed rice

Steps:

  • 1. In a large bowl, mix all the ingredients together and blend well.
  • 2. Put the steak slices in the marinade and allow to sit for 4 hours or over night.
  • 3. Preheat oven to 325 degrees.
  • 4. Pour entire mixture into a shallow pan and bake for 1 hour at 325 degrees.
  • 5. Garnish with green onions, cilantro and sesame seeds. Serve over steamed rice.

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