TRADITIONAL APPALACHIAN BAKED BEANS
In all my years as a park ranger, bumming meals daily for 25 years from picnickers and campers, these are the finest-tasting baked beans I've ever eaten. Right out of Appalachia and a super covered dish. Enjoy! big pat.
Provided by Bone Man
Categories Beans
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all but bacon together and pour into a 9" x 13" casserole dish, (sprayed with PAM).
- Lay bacon strips on top.
- Cover with aluminum foil.
- Bake in a pre-heated 400-degree F. oven for 45 minutes.
- Reduce heat to 350-degrees F. and bake UNCOVERED until beans are bubbly and bacon crisps up a bit (about 45 minutes).
Nutrition Facts : Calories 514.6, Fat 16.6, SaturatedFat 5.7, Cholesterol 35.9, Sodium 1480.1, Carbohydrate 81.9, Fiber 13.4, Sugar 32.4, Protein 16.2
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