GREEN BEANS AND FETA WITH DILL

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Green Beans and Feta With Dill image

I found this recipe on the back of the Athenos Feta Cheese lid. I haven't tried it yet but it sounds delicious. It looks like a great and easy way to spice up green beans.

Provided by Cookin 4 the boyz

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs fresh green beans
1/2 cup zesty Italian salad dressing
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
1/4 cup chopped fresh dill

Steps:

  • Cook green beans in boiling water for 7 minutes or until tender-crisp. Drain; rinse with cold water.
  • Toss beans with dressing, cheese, onion and dill in large bowl.
  • Serve immediately or refrigerate for several hours or until chilled.

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