CORNFLAKE POTATOES

CORNFLAKE POTATOES image

Yield 10

Number Of Ingredients 9

Ingredients

1 pkg (32 oz)frozen southern-style hash browns (allow to thaw a bit)
1 pint sour cream
8 oz cheddar cheese, shredded
1 can cream of chicken soup (undiluted)
1/4-1/2 cup diced onion
4 cups of Corn Flakes, crushed
1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper (or less)

Steps:

Mix all of the ingredients above and spoon into greased 9x13" pan. Combine one stick of softened margarine and 4 cups of curshed corn flakes. Sprinkle cornflakes mixture on top of potatoes. Bake in a 350F oven for 1-1 1/4 hours. May be made ahead and/or frozen. Adjust baking time accordingly.

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