TRACIE'S MOM'S BEER BISCUITS
Another good recipe from co-worker Tracie De Stefano. She tells me that with her dad around, her mom, Merrie, never had to worry about running out of beer for this recipe. Somehow I don't think that means he was always willing to make a grocery run . . . hmmm. Photo by: dallascourier.com
Provided by Ellen Bales
Categories Biscuits
Time 35m
Number Of Ingredients 3
Steps:
- 1. In a large mixing bowl, combine Bisquick and sugar. Mix well. Add the beer; stir, but don't over-mix. Batter should be lumpy.
- 2. Drop by spoonsful onto a greased muffin tin or cookie sheet. Bake in a pre-heated 375-degree oven for 20-30 minutes, or until golden brown.
- 3. Tracie De Stefano, co-worker at the Indianapolis Star.
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