NUTMEG SAUCE (FOR DUFF'S BREAD PUDDING)

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NUTMEG SAUCE (FOR DUFF'S BREAD PUDDING) image

Categories     Dessert

Yield 1 1/2 cups

Number Of Ingredients 6

1/2 C. sugar (12 pkgs Equal)
1 T. cornstarch
1/2 t. nutmeg
1 C. milk
1/4 C. margarine
1 t. vanilla

Steps:

  • * In a small saucepan, combine sugar, cornstarch and nutmeg. Stir in milk and margarine. * Cook over medium heat until mixture starts to thicken slightly. * Add vanilla and stir constantly until mixture becomes thick - DO NOT BOIL. * Remove from heat and pour over bread pudding.

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