TOTCHOS

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Totchos image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

One 2-pound bag frozen potato nuggets, such as Tater Tots
3 cups shredded Cheddar
8 ounces cooked chorizo, crumbled
1 cup salsa
1/2 cup sliced pickled jalapenos
1/2 cup sour cream, thinned with a few tablespoons of water
1/4 cup diced red onion
Coarsely chopped fresh cilantro, for sprinkling

Steps:

  • Cook the potato nuggets according to the package instructions.
  • Adjust the oven temperature to 350 degrees F. Layer the potato nuggets with the cheese in a 1 1/2-quart baking dish. Bake until the cheese is melted, about 5 minutes.
  • Top the potato nuggets with the chorizo, salsa and pickled jalapenos. Drizzle with the sour cream and sprinkle with the onion and cilantro. Serve immediately.

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