SOLO PASTA WITH PROSCIUTTO AND OLIVES
This recipe, with a green salad will make a nice meal for one, but it can be expanded. The light garlic oil sauce allows the olives and prosciutto to express their individual flavors.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 18m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil the pasta in 2 quartes of salted water for 13 minutes or until tender.
- Add finely diced garlic to the olive oil in a pasta dish.
- Drain the pasta, add to the garlic oil, and toss.
- Add olives, toss again, and top with prosciutto.
- Toss until everything is coated with the oil.
- Add the parmesan cheese last and serve.
Nutrition Facts : Calories 1266.3, Fat 75.2, SaturatedFat 17.1, Cholesterol 44, Sodium 1163.3, Carbohydrate 110, Fiber 6, Sugar 3, Protein 38
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