ICE CREAM MUFFINS

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Make and share this ice cream muffins recipe from Food.com.

Provided by mar3c

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 2

2 cups self raising flour (very important)
2 cups ice cream (the better quality the ice cream the better quality muffin in the end)

Steps:

  • measure 2 cups ice cream and allow to soften.
  • add to 2 cups of flour and stir until mixed.
  • spoon into paper muffin cups and bake in 375 oven approx.
  • 15-18 minutes.
  • I know this sounds crazy but they really work!
  • REMEMBER the better ice cream gives a better product my first batch was with generic vanilla,they were o.k.but not as good as the higher quality ice creams.

Nutrition Facts : Calories 124.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 19.6, Carbohydrate 21.6, Fiber 0.7, Sugar 5.2, Protein 3

*** Explore more Ice Cream Muffins Recipes »

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