TOT WAFFLE BREAKFAST STACKS

Tot Waffle Breakfast Stacks image

Provided by Ree Drummond : Food Network

Time 20m

Yield 2 waffle stacks

Number Of Ingredients 11

4 cups frozen tater tots (about 30), thawed
1/2 cup grated pepper jack cheese
1 tablespoon Tex-Mex seasoning
Nonstick cooking spray, for the waffle iron
2 tablespoons butter
2 large eggs
6 slices bacon, cooked crisp and halved
1/4 cup salsa, for serving
2 tablespoons sour cream
1/2 small avocado, sliced
Fresh cilantro leaves, for garnish

Steps:

Preheat a double waffle iron to a medium-high setting.
Toss the tater tots with the cheese and Tex-Mex seasoning in a bowl.
Lightly spray the waffle iron with cooking spray, then arrange the tater tots and cheese mixture in a single layer on the waffle iron. Firmly press and close the waffle iron, then cook until crisp, about 7 minutes.
Meanwhile, melt the butter in a small nonstick skillet over medium heat. Add the eggs and fry to your preference, 4 to 6 minutes.
Divide the waffles between 2 plates. Arrange the bacon halves over the top of the waffles. Top each with a fried egg, salsa, sour cream, avocado and cilantro, then serve.