CEREAL APPLE-CRAN MUFFINS

Cereal Apple-Cran Muffins image

Here's the skinny on how to make great-tasting muffins packed with whole grain and fruity goodness.

Provided by Betty Crocker Kitchens

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

3/4 cup sweetened applesauce
1/3 cup fat-free (skim) milk
2 tablespoons vegetable oil
1 egg or 1/4 cup fat-free egg product
3 cups Oatmeal Crisp® Almond cereal, slightly crushed
1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup sweetened dried cranberries
1/2 to 1 teaspoon coarse sugar or granulated sugar

Steps:

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
In large bowl, mix applesauce, milk, oil and egg until blended. Stir in remaining ingredients except coarse sugar just until moistened. Divide batter evenly among muffin cups. Sprinkle with coarse sugar.
Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 210, Carbohydrate 39 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 160 mg, Sugar 20 g, TransFat 0 g