This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear.
Provided by Realtor by day
Categories Corn
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.
- Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.
- Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.
Nutrition Facts : Calories 230.3, Fat 13.9, SaturatedFat 7.9, Cholesterol 38.7, Sodium 123.6, Carbohydrate 26.2, Fiber 2.4, Sugar 0.7, Protein 4.8
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