THE REALTOR'S CREAM CHEESE CORN

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The Realtor's Cream Cheese Corn image

This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear.

Provided by Realtor by day

Categories     Corn

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (16 ounce) package frozen corn kernels (or 2 of the short squatty cans of Green Giant niblets, drained)
2 tablespoons butter
1 (3 ounce) package cream cheese
salt & freshly ground black pepper

Steps:

  • In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.
  • Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.
  • Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.

Nutrition Facts : Calories 230.3, Fat 13.9, SaturatedFat 7.9, Cholesterol 38.7, Sodium 123.6, Carbohydrate 26.2, Fiber 2.4, Sugar 0.7, Protein 4.8

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