TOSSA SHOYU OR TOSSA SOY SAUCE FOR SASHIMI AND SUSHI
This is sometimes served with sashimi pieces instead of soy sauce. Normally I use bonito flakes, but since it's hard for many people to find it locally I am subbing dashi powder aka bonito powder.
Provided by Rinshinomori
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat all ingredients in a saucepan until it comes to a boil. Turn down heat to simmer and cook additional 2 minutes.
- Keep in refrigerator for sashimi and sushi.
Nutrition Facts : Calories 8.8, Sodium 505.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 1
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