SHAKE 'N BAKE CHICKEN & POTATOES CASSEROLE

SHAKE 'N BAKE Chicken & Potatoes Casserole image

You can get this tasty baked chicken dish in the oven in just 10 minutes-and that includes the carrots, onions and potatoes!

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 chicken (3-1/2 lb.) cut up
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 lb. baking potatoes (about 3), quartered
1-1/2 cups baby carrots
1 red onion, cut into wedges
1/2 cup KRAFT Lite House Italian Dressing

Steps:

Heat oven to 400°F.
Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray.
Add potatoes to baking dish. Drizzle dressing evenly over chicken and vegetables.
Bake 45 min. or until chicken is done (165°F) and vegetables are tender.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g