TORTILLA WRAPS (RACHAEL RAY)

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Tortilla Wraps (Rachael Ray) image

These are fun & easy to make and provide a nice wrapper for my Special Fried Rice) and chinese meat dishes.

Provided by Roxygirl in Colorado

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

3 eggs, beaten
1/4 cup water, eyeball it
2 scallions, thinly sliced
8 teaspoons vegetable oil, 1 teaspoon per wrap
10 (8 inch) flour tortillas

Steps:

  • Heat a nonstick skillet over medium high heat.
  • Beat eggs with water and scallions.
  • Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
  • Add 1 tortilla, cook 30 seconds, then flip.
  • Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
  • Remove Frankie wrap from the pan and repeat with remaining ingredients.

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