LAYERED STRAWBERRY CHEESECAKE BOWL

Layered Strawberry Cheesecake Bowl image

Watch our video to learn how to make a glorious strawberry cheesecake bowl. This Layered Strawberry Cheesecake Bowl will be a tasty hit at your party.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 14 servings, 2/3 cup each

Number Of Ingredients 8

Ingredients

3 cups sliced fresh strawberries
3 Tbsp. sugar
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 cups frozen pound cake cubes (1 inch)
1 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Combine berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.
Top with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.
Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9216 g, Sugar 0 g, Protein 4 g