TORTILLA PIZZAS
This is something we threw together when we couldn't be bothered to make fresh pizza bases, and couldn't face frozen ones. We used flour tortillas but you could use corn ones if you prefer. Using two tortillas with some soft cheese in between adds a bit of stability to what otherwise could be an extremely floppy pizza! The cooking time is just a guide as you will be able to see when it's cooked - when the cheese melts!!!
Provided by Lorys Kitchen
Categories Lunch/Snacks
Time 25m
Yield 1 pizza, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees centigrade.
- Evenly spread the soft cheese onto one of the tortillas.
- Optional - add a pinch of fresh or dried mixed herbs over the soft cheese base.
- Place the second tortilla on top and press down lightly.
- Evenly spread the pizza sauce on top of the tortilla.
- Add the cheese and any other toppings you would like.
- Place in the oven (on a pizza tray if you like or directly onto the rack) and cook the pizza until it the cheese melts and the pizza is piping hot.
- Optional: Serve with a sprinkling of fresh herbs if you like.
Nutrition Facts : Calories 730.7, Fat 27.7, SaturatedFat 11.4, Cholesterol 80.8, Sodium 2343.5, Carbohydrate 77.9, Fiber 5.8, Sugar 5.1, Protein 40.7
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