SCOOBY-DOO DOG BOWL CUPCAKES

Scooby-Doo Dog Bowl Cupcakes image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
2 boxes Betty Crocker™ Fruit Roll-Ups™ Blastin' Berry Hot Colors™ chewy fruit flavored snacks
1 container Betty Crocker™ Rich & Creamy vanilla frosting
2 boxes Betty Crocker™ Scooby Doo™ or Fruit Gushers™ fruit flavored snacks

Steps:

Heat oven to 350°F. Place foil or paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes. Cool completely.
Unroll and remove paper from Betty Crocker Fruit Roll-Ups snacks. Cut pieces to make 8-inch long by 1/2-inch wide strips. Spread small amount of frosting on fruit snack strips; wrap 1 around cupcake, and attach to cupcake liner.
Cut out 1 1/4-inch square from yellow portion of Sizzlin' Red/Yellow Fruit Roll-Ups snacks. Cut out 1-inch square from blue portion of Blazin' Blue/Green Fruit Roll-Ups snacks; attach to yellow square using small amount of frosting. Cut letters S and D from the yellow portion of fruit snacks and attach to square using water.Turn cupcakes upside down, and attach to fruit strip on cupcake liner using small amount of frosting.
Using small kitchen scissors, carefully cut out circle from bottom of cupcake liner, leaving about 1/4 inch for top edge of dog bowl. Scoop out small amount of cake from each cupcake. Fill with about 5 Scooby Doo snacks. Repeat for remaining cupcakes.

Nutrition Facts : ServingSize 1 Cupcake