MUSSELS IN GARLIC SAUCE WITH WHITE WINE

Mussels in Garlic Sauce With White Wine image

Fresh mussels made in under 10 min in a delicious yet light creamy sauce. Serve piping hot with crusty bread for dipping!

Provided by Carol in Oz

Time 12m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 lb mussels, cleaned
1 onion, medium, chopped fine
2 garlic cloves, minced
2 chili peppers, minced
2 tablespoons olive oil
2 bay leaves
1/2 cup dry white wine
1/4 cup basil leaves, chopped
1/2 cup thickened cream

Steps:

In a HOT pan with a lid, add olive oil, onions, garlic, chilli and bay leaves.
Cook until onions and garlic are soft.
Turn heat to medium high.
Add mussels and white wine. Put on lid.
After a few minutes WITHOUT LIFTING LID, shake pot vigorously.
Turn heat to medium low and simmer for 5 minutes.
Remove lid and discard any unopened shells.
Stir through the basil and cream and garnish with chopped parsley.

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