CHOCOLATE CHANTILLY (2-INGREDIENT CHOCOLATE "MOUSSE") RECIPE BY TASTY

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Chocolate Chantilly (2-Ingredient Chocolate

Here's what you need: water, high quality dark chocolate, ice, whipped cream, grated dark chocolate

Provided by Tasty

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 5

¾ cup water, plus more for ice-bath
1 ¾ cups high quality dark chocolate
ice
whipped cream, optional
grated dark chocolate, optional

Steps:

  • Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
  • Add ice and water to a large bowl, then place the mixing bowl in the ice water.
  • Pour the melted chocolate mixture into the mixing bowl in the ice bath.
  • Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
  • Top with whipped cream and grated chocolate. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 220 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 16 grams

*** Explore more Chocolate Chantilly (2-Ingredient Chocolate "Mousse") Recipe By Tasty Recipes »

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