KIELBASA LAZY PIEROGI

Kielbasa Lazy Pierogi image

Provided by Nor Mac

Time 45m

Number Of Ingredients 9

1 1/2 c chopped onion
1-2 lb large kielbasa about 1 1/2-2 lbs (I used Blue Seal)
16 oz good quality sauerkraut use fresh bagged in refrigerator section of store
16 oz egg noodles
1/2 c butter
3/4-1 tsp salt
black pepper, to taste
2/3 c Parmesan cheese (I use fresh grated Parmesan Reggiano)
1-2 pinch poppy seeds, optional

Steps:

1. Place sauerkraut in a colander. rinse sauerkraut well to get rid of some of the bitterness. Press on sauerkraut to remove some of the water.
2. Cook chopped onion with a little bit of the butter until golden in color. Set aside.
3. Place kielbasa in a Dutch oven.
4. Fill with water until kielbasa is covered. Boil kielbasa until heated through. About 5-10 minutes after the water starts to boil.
5. Remove kielbasa to a platter. Slice kielbasa. Cut each slice in half. You can cut them into quarters if you wish. I usually cut each slice in half.
6. Bring water to a boil for egg noodles. Cook per directions on the bag. Drain noodles. Place noodles back into the large pot.
7. Place burner on low heat. Fold remaining butter into noodles until melted. Add cooked onions, Parmesan cheese, salt, and pepper, Mix well and set aside.
8. Add sauerkraut and kielbasa to noodles. Stir well over medium heat until hot. Sprinkle with poppy seeds if desired. Salt and pepper to taste. Serve as a main dish or side dish.