TORTILLA DE ESPINACA

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Tortilla De Espinaca image

Make and share this Tortilla De Espinaca recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
4 cups red potatoes, cooked diced
1/2 cup onion, minced
2 garlic cloves
6 eggs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon paprika
10 ounces spinach, frozen, thawed
1/2 cup cheese, grated
1 tomatoes, sliced

Steps:

  • Fry potatoes in olive oil; do not brown.
  • Add onion and garlic.
  • Beat eggs, salt, pepper, paprika, and thawed spinach together.
  • Pour mixture over potatoes.
  • Cook until set on bottom.
  • Take plate and put over pan; flip; put uncooked side back down into pan.
  • Cook until set.
  • Sprinkle with cheese and top with tomato.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #omelets-and-frittatas     #breakfast     #vegetables     #spanish     #european     #vegetarian     #dietary     #low-calorie     #low-carb     #low-in-something     #greens     #spinach

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