ORANGE-MARSHMALLOW POPS

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Orange-Marshmallow Pops image

For fun, fruity frozen dessert pops, all you need are marshmallows, ice cream, JELL-O Gelatin and orange juice-and 15 minutes to put it all together.

Provided by @MakeItYours

Number Of Ingredients 5

1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/2 cup orange juice
2 cups vanilla ice cream, softened
12 JET-PUFFED Marshmallows

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and gelatin to ice cream in large bowl, beating with mixer after each addition until blended.
  • Insert wooden pop stick into center of each marshmallow. Place, marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 Tbsp. gelatin mixture into each cup; freeze 30 min. or until slightly firm.
  • Pour remaining gelatin mixture into cups; freeze 4 hours or until firm. Remove pops from cups before serving.

*** Explore more Orange-Marshmallow Pops Recipes »

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