This colorful appetizer adds flavor and crunch to any buffet table. Served with a creamy butterrmilk dressing, these veggies won't last long!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- In tightly covered container, shake all dressing ingredients until well blended.
- Arrange vegetables in separate sections on serving platter. Serve with dressing.
Nutrition Facts : Calories 175, Carbohydrate 10 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg
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