TORTELLONI WREATH WITH PESTO DIP
Some say pesto dip in a wreath of tortelloni pasta is perfect for the holidays-and it is. But note well: It's perfect for every other occasion, too!
Provided by My Food and Family
Categories Meal Recipes
Time 16m
Yield 24 servings, 3 tortelloni and 1 Tbsp. dip each
Number Of Ingredients 5
Steps:
- Add both packages of pasta to 1 gal. boiling water in large saucepan; cook 6 min., stirring frequently. Drain; rinse with cold water. Drain again.
- Meanwhile, mix cream cheese spread, pesto and lemon juice until well blended. Spoon into small serving bowl; place in center of large platter.
- Arrange pasta around bowl to resemble a wreath. Garnish with green and red pepper strips and black olives, if desired.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 4 g
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