CHICKEN AND ARTICHOKE CASSEROLE

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Chicken and Artichoke Casserole image

Number Of Ingredients 11

(3-pound) fryer, and 2 or 3 extra breast halves
1 cup butter
1/2 cup all-purpose flour
3 1/2 cups milk
3 ounces Gruyére or Swiss cheese
1/8 pound rat cheese (mellow Cheddar), grated
1 tablespoon Ac`cent
2 cloves garlic, pressed
1/2 tablespoon red pepper (or less)
2 cans button mushrooms, drained
2 cans artichoke hearts, drained

Steps:

  • Boil chicken in seasoned water. Remove skin and bones and cut meat into large pieces. Set aside. Melt butter, and stir in flour until blended. Slowly add milk and stir until the sauce is smooth. Add cheese, seasonings, and remaining ingredients. Put combined mixture in a casserole dish and bake 30 minutes at 350°. Variation: This is good served with buttered noodles. Lobster, crab, or shrimp may be substituted.

Nutrition Facts : Nutritional Facts Serves

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