TORTELLINI WITH ROASTED ROOT VEGETABLES
A few surprise seasonings and ready-to-cook cheese tortellini make this upscale take on pasta an veggies a cinch!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Toss vegetables with 1/4 cup of the dressing and the Italian seasoning. Spread evenly into lightly greased foil-lined 15x10x1-inch baking pan.
- Bake 20 to 30 min. or until vegetables are crisp-tender. Meanwhile, cook tortellini as directed on package.
- Drain tortellini; place in large bowl. Add vegetables, cheese and remaining dressing; toss lightly.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
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