OKRA SKILLET

Okra Skillet image

I'm from the South so I could eat a whole tub of this! I put my favorite spices and turkey kielbasa in this twist on okra and tomatoes. Please try to use fire-roasted tomatoes, I think it really makes it taste good! They carry the Muir Glen brand of fire-roasted tomatoes at Whole Foods and Wal-Mart Supercenter. I really hope you like it!

Provided by ChefLee

Time 32m

Yield 4-8 serving(s)

Number Of Ingredients 10

Ingredients

2 (16 ounce) bags frozen cut okra
2 (14 1/2 ounce) cans fire-roasted tomatoes, undrained (I like Muir Glen brand)
2 garlic cloves, crushed and chopped
1 (14 ounce) package turkey kielbasa, sliced
1 tablespoon butter
2 teaspoons sugar
1/2 teaspoon pepper
1/2 teaspoon coriander
1/4 teaspoon Lawry's Seasoned Salt
1/8 teaspoon allspice

Steps:

Defrost okra.
In a large skillet, cook kielbasa and garlic in the butter on medium heat for about 1 to 2 minutes.
Add tomatoes and okra to the skillet. Stir and continue to cook on medium heat for 5 minutes.
After the 5 minutes; stir in sugar, pepper, coriander, Lawry's, and allspice.
Cook 10 more minutes, stirring occasionally then serve!

Nutrition Facts : Calories 363.6, Fat 21.1, SaturatedFat 8.1, Cholesterol 76.2, Sodium 1218.9, Carbohydrate 29.8, Fiber 7.6, Sugar 14.3, Protein 18.7

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