TORTELLINI WITH PUMPKIN SAUCE AND PEAS
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Provided by mrs. walter
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl.
- Heat butter in a saucepan over medium heat; add garlic and cook until fragrant, about 3 minutes. Add pumpkin, evaporated milk, and chicken broth; bring to a boil. Lower heat and simmer, stirring occasionally, for 10 minutes. Stir Parmesan cheese and black pepper into pumpkin sauce.
- Place peas in a microwave-safe bowl; heat in microwave into warmed through, 1 to 2 minutes.
- Pour pumpkin sauce over pasta and top with peas.
Nutrition Facts : Calories 659.3 calories, Carbohydrate 80.1 g, Cholesterol 97 mg, Fat 25.4 g, Fiber 9.5 g, Protein 31.5 g, SaturatedFat 14.3 g, Sodium 1349.9 mg, Sugar 17.6 g
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