ARTICHOKE AND CHICKEN SALAD SANDWICHES RECIPE

Artichoke and Chicken Salad Sandwiches Recipe image

Provided by AzWench

Number Of Ingredients 10

1 (14 ounces) can artichoke hearts
1/2 cup mayonnaise or salad dressing
1/4 cup grated Parmesan cheese
1 teaspoon lemon juice
1/8 teaspoon garlic powder
2 (5 ounces) cans chunk style chicken, drained
1 stalk celery, chopped (1/2 cup)
12 slices wheat or white bread
Lettuce leaves
Cherry tomatoes (optional)

Steps:

Drain artichoke hearts thoroughly, pressing to remove excess liquid. Mash artichokes; stir in mayonnaise or salad dressing. Parmesan cheese, lemon juice and garlic powder. Stir in chicken and celery. Cover and chill in the freezer for 10-15 minutes or in the refrigerator until serving time. Spread the chilled artichoke chicken mixture on 6 of the slices of bread; top each with lettuce. Place the remaining bread slices atop sandwiches. Garnish with cherry tomatoes, if desired.