PHILLY STUFFED MUSHROOMS BY KRAFT
Another Kraft recipe. Very good and so easy to make. I used bottle dressing instead of a pkg. mix and shredded Parmesan instead of grated and I also added some of the finely chopped stems. I'm also going to try these with crush french fried onions instead of the stuffing. So many possibilities! This makes a lot more than you need but it is good as a dip or spread also.
Provided by Catnip46
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350ºF.
- CLEAN mushrooms and remove stems; set aside.
- MIX cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- PUT stuffing mix in separate bowl.
- STUFF mushrooms with the cream cheese mixture.
- PRESS cream cheese side of mushrooms into the stuffing mix until well coated.
- PLACE mushrooms. cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- BAKE for 30 minute Enjoy!
Nutrition Facts : Calories 333.7, Fat 24.7, SaturatedFat 13.2, Cholesterol 69.6, Sodium 614.1, Carbohydrate 19.1, Fiber 1.3, Sugar 4.8, Protein 10.6
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