TORTELLINI WITH LEMON AND BRUSSELS SPROUTS
With tortellini in the freezer, you always have the base of a great dinner. Try them with your favorite sauce or add to soup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook Brussels sprouts until crisp-tender, about 4 minutes. Meanwhile, in a large skillet, melt butter over medium; add onion and cook until translucent, about 8 minutes.
- With a large slotted spoon, transfer sprouts to skillet. Increase heat to high and cook, stirring occasionally, until sprouts begin to brown, about 5 minutes. Meanwhile, in pot, cook tortellini according to package instructions, then drain. Toss tortellini with vegetables and divide among bowls. Top with lemon zest and juice.
Nutrition Facts : Calories 364 g, Fat 14 g, Fiber 8 g, Protein 15 g, SaturatedFat 8 g
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