TORTELLINI SALAD WITH FETA CHEESE AND BABY SPINACH

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TORTELLINI SALAD WITH FETA CHEESE AND BABY SPINACH image

Categories     Salad     Pasta     Side     Vegetarian

Yield 6-8 servings

Number Of Ingredients 7

1 package (16 oz.) Cheese Tortellini - cooked / drained
1 can artichoke hearts - chopped
1/2 block feta cheese - crumbled
Sun dried tomatoes to taste
4 oz. Fresh baby spinach
Red Onion - sliced or chopped to taste
(optional) Grilled chicken

Steps:

  • Dressing - in food processor or blender 2 cloves garlic 1 Teaspoon dried oregano 1 Tablespoon tomato paste 6 Tablespoons balsamic vinegar Salt, Pepper to taste 1/4 cup olive oil - add to ingredients if food processor while running to emulsify

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