CRUNCHY CHICKEN SALAD

Crunchy Chicken Salad image

Pecans and water chestnuts add a delightful crunch to chicken salad served on lettuce leaves and topped with slices of hard-boiled egg.

Provided by Paulala

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ cups cubed cooked chicken
3 tablespoons chopped onion
3 tablespoons mayonnaise
2 tablespoons chopped water chestnuts
4 teaspoons sweet pickle relish
1 tablespoon chopped pecans
¼ teaspoon salt
⅛ teaspoon ground black pepper
4 lettuce leaves
1 hard-boiled egg, sliced

Steps:

Mix chicken, onion, mayonnaise, water chestnuts, sweet pickle relish, pecans, salt, and black pepper together in a bowl. Serve on lettuce leaves and garnish each serving with a slice or 2 of hard-boiled egg.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 4.3 g, Cholesterol 83.3 mg, Fat 13.5 g, Fiber 0.7 g, Protein 11.8 g, SaturatedFat 2.5 g, Sodium 285.4 mg, Sugar 2.5 g

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