TORTELLINI ROSE

Steps:

• Marinara: In a 2-quart sauce pan, over medium heat, cook onion and garlic till tender.
• Stir in remaining ingredients.
• Heat to boiling, stir to break up tomatoes.
• Reduce heat, simmer with cover on for about 20 minutes.
• Stir occasionally.
• I recommend blending it with a hand blender Alfredo Sauce: In small sauce pan, over medium low heat, melt butter.
• Just before mixing with pasta, add cheese, stirring until it is melted.
• Slowly add cream, heat until thoroughly mixed.
• Add to pasta according to directions.
• Pasta: Prepare Tortellini according to package directions.
• In the meantime, melt butter, add onion and cook until clear.
• Add tomatoes and mushrooms, cook until tender.
• Add garlic and Marinara Sauce, heat until hot.
• Add Alfredo Sauce, mix well until hot.
• Add cooked Tortellini, mix well, and serve immediately.
• Serves 6 generous portions.
• NOTES: Marinara sauce can be prepared a day or two ahead.
• Garlic is the secret to this dish so use as much as you want.
• I usually adjust it according to who I serve it to.
• We love garlic so I use lots!
• I use a mixture of stuffed Tortellini, like Chicken, Sausage, etc.
• but try to stay away from cheese stuffed.