HOISIN MARINATED WING PIECES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hoisin Marinated Wing Pieces image

I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket.

Provided by Chef floWer

Categories     Lunch/Snacks

Time 2h51m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup hoisin sauce
1 garlic clove, crushed
2 teaspoons fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons sesame oil
1 kg chicken wings

Steps:

  • Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight.
  • Place on a rack in a baking dish, lines with foil. Bake at 180oC for 30-45 minutes until cooked through.

Nutrition Facts : Calories 657.6, Fat 47.3, SaturatedFat 12.3, Cholesterol 193, Sodium 943.9, Carbohydrate 8, Fiber 0.6, Sugar 4.5, Protein 47.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #lunch     #snacks     #poultry     #asian     #chinese     #oven     #barbecue     #easy     #dinner-party     #finger-food     #broil     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #wings     #equipment     #grilling     #presentation     #served-cold     #served-hot     #3-steps-or-less     #4-hours-or-less