TORTELLINI PRIMAVERA

Tortellini Primavera image

I'm a huge fan of spinach, not to mention pasta. This makes a spectacular dinner-all you need is salad & of course, garlic bread. It's quick, easy and minimal clean up! This comes from The Great American Favorite Brand Name Cookbook.

Provided by Lizzybob

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup sliced mushrooms
1/2 cup chopped onion
1 garlic clove, pressed
2 tablespoons margarine
1 (10 ounce) package frozen spinach, thawed & drained
1 (8 ounce) package cream cheese
1 roma tomato, chopped
1/4 cup milk (or more)
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
fresh basil, chopped
salt and pepper
8 -9 ounces cheese-filled egg tortellini, cooked & drained

Steps:

In a large skillet, sauté mushrooms, onions and garlic in margarine.
Add remaining ingredients except tortellini; mix well.
Cook until mixture is heated thoroughly and cheeses are melted.
Stir occasionally.
Stir in tortellini & heat thoroughly.

Nutrition Facts : Calories 501.1, Fat 32.6, SaturatedFat 17.2, Cholesterol 94, Sodium 594.1, Carbohydrate 36.2, Fiber 4.2, Sugar 3, Protein 18.9

*** Explore more Tortellini Primavera Recipes »

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