TORTELLINI KABOBS

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Tortellini Kabobs image

Italian dressing lends a Tuscan-style taste to savory skewers stacked with tender tortellini, fresh mushrooms and juicy tomatoes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h25m

Yield 12

Number Of Ingredients 6

24 uncooked refrigerated or dried cheese-filled spinach tortellini
1/2 cup reduced-fat Italian dressing
12 small whole mushrooms
12 small cherry tomatoes
12 bamboo skewers (6 inch) or rosemary sprigs
Lettuce leaves, if desired

Steps:

  • Cook and drain tortellini as directed on package. Cool 15 minutes.
  • Place dressing in shallow dish. Stir in tortellini, mushrooms and tomatoes. Cover; refrigerate 1 to 2 hours, stirring once to coat.
  • Drain tortellini mixture. On each skewer, thread tortellini, mushrooms and tomatoes alternately. (For rosemary sprigs, use your fingers to remove all but the top leaves; thread ingredients from the bottom.) Serve on bed of lettuce leaves.

Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 95 mg, Sugar 0 g, TransFat 0 g

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