BROCCOLI-POTATO SOUP WITH GREENS

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BROCCOLI-POTATO SOUP WITH GREENS image

Categories     Soup/Stew     Potato

Yield 4 people

Number Of Ingredients 8

2 medium red potatoes, chopped
1 14-oz. can reduced-sodium chicken broth
3 cups small broccoli florets
2 cups milk
3 Tbsp. all-purpose flour
2 cups smoked Gouda cheese, shredded (8 oz.)
2 cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach)
Additional Gouda cheese, shredded (optional)

Steps:

  • 1. In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering. 2. In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted. Season to taste with black pepper. Divide among shallow serving bowls. Top with greens and additonal cheese. Serves 4.

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