TORTELLINI CASSEROLE
Put a delicious entrée on the table tonight with this Tortellini Casserole from My Food and Family. This casserole will surely be repeated often.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Cook tortellini as directed on package, omitting salt.
- Meanwhile, cook asparagus and shallots in large skillet sprayed with cooking spray on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Stir in chicken broth, lemon zest, juice and dill weed. Bring to boil, stirring frequently. Remove from heat. Add cream cheese; whisk until melted. Add salmon; mix well.
- Drain tortellini. Add to salmon mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheddar.
- Bake 15 min. or until salmon mixture is heated through and cheddar is melted.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 3 g, Protein 17 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #pasta #oven #european #italian #pasta-rice-and-grains #ravioli-tortellini #equipment
You'll also love
