UNDER THE SEA SALAD- AMISH STYLE

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Under the Sea Salad- Amish Style image

I got this recipe from an Amish cookbook entitled Cooking with the Horse and Buggy People. This is recipe is from a Amish lady from Holmes County,Ohio

Provided by tuttifrutti1

Categories     Gelatin

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 ounces bx lime Jell-O gelatin
1/2 cup nuts
1 (8 ounce) can crushed pineapple, drained
6 ounces bx lemon Jell-O gelatin
8 ounces cream cheese, softened
3/4 cup whipping cream
6 ounces bx Jello gelatin, any flavor

Steps:

  • BOTTOM LAYER:.
  • Prepare jello following directions on box. When partly set, add pineapple and nuts.
  • Put in bottom of pan. Chill.
  • CENTER LAYER.
  • Prepare jello.
  • Whip cream.
  • Add cream cheese.
  • Add cream cheese and cream mixture to partly set jello. Pour on top of completely set lime jello.
  • TOP LAYER:.
  • Prepare jello. Pour on top of completely set lemon jellow.
  • Chill until completely set.

Nutrition Facts : Calories 649.1, Fat 30.1, SaturatedFat 15.9, Cholesterol 82.3, Sodium 596.2, Carbohydrate 87.6, Fiber 1.3, Sugar 79.3, Protein 12.2

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