CHICKEN A LA KING CASSEROLE

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Make and share this Chicken a la King casserole recipe from Food.com.

Provided by Kim19068

Categories     Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces uncoked wide egg noodles
1 (10 3/4 ounce) can cream of chicken soup
2/3 cup evaporated milk
6 ounces Velveeta cheese, cubed
2 cups cooked chicken breasts, cooked
1 cup celery
1 (2 ounce) jar diced pimentos, drained
1/3 cup dry breadcrumbs
1 tablespoon margarine, melted
1/4 cup almonds, slivered

Steps:

  • Cook noodles according to direction.
  • Meanwhile in a large saucepan,combine soup and milk.
  • Cook and stir over medium heat for 2 minutes.
  • Reduce heat and stir in cheese until melted.
  • Add the chicken,celery,pimientos.
  • Drain noodles,add to chicken mixture and mix well.
  • transfer to a shallow 2qt dish coated with non stick cooking spray.
  • Cover and bake at 400 for 20 minutes.
  • Toss bread crumbs and butter,sprinkle over the top.
  • Sprinkle with almonds.
  • Bake uncovered for 10 to 15 minutes or until heated though and golden.

Nutrition Facts : Calories 294.8, Fat 13.7, SaturatedFat 5.4, Cholesterol 49.9, Sodium 667.9, Carbohydrate 32, Fiber 2, Sugar 3.4, Protein 11.5

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