MY MOM'S SHEPHERD'S PIE

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Make and share this My Mom's Shepherd's Pie recipe from Food.com.

Provided by breezee1984

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups drained red kidney beans
2 cups cooked ground beef
3 cups cream of mushroom soup
4 cups mashed potatoes
3 cups shredded cheddar cheese

Steps:

  • Mix together cream of mushroom soup, kidney beans and cooked hamburger.
  • Put in bottom of glass baking dish.
  • Add mashed potatoes in an even layer on top of the mixture.
  • Add cheese on top of mashed potatoes.
  • Bake in 450°F oven for 20 minutes or until all of the cheese is melted.

Nutrition Facts : Calories 525.5, Fat 27.2, SaturatedFat 14.1, Cholesterol 62.1, Sodium 1584.3, Carbohydrate 47.1, Fiber 6.5, Sugar 4.4, Protein 23.9

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