TORTA DI MELE
The torta di mele is the most classic and popular Italian cakes. Recipe for apple pie there are really endless, this is a classic recipe with apples that rise to the surface, and is taken from the collection of recipes from my grandmother. Good, high and soft, perfect for breakfast and for a snack!
Provided by lacucinaimperfetta
Time 1h25m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat oven to 180 °. Put in the planetary, or in the cup, the sugar and the butter softened at room temperature and then mounted with the whisk until the mixture is white and fluffy.
- Wash and peel the apples. Divide them into four, remove the core and cut into wedges. Place the apple slices in a bowl and sprinkle with lemon juice to stop them discolouring.
- Once ready the mixture of butter and sugar, add one egg at a time and continue to work with whips (set aside the egg whites).
- Finished entering the egg transfer compound from the planet in a bowl and add the lemon zest.
- At this point add gradually the flour and baking powder, alternating with the milk, and mix with the aid of a spatula. Do not worry if the dough will tend to become very compact and almost difficult to work. Whip the egg whites.
- United the egg whites to the rest of the dough with movimenbti regularly from bottom to top and vice versa.
- Grease a cake tin with hinged opening of 0.78 foot in diameter and pour in the mixture leveling them well.
- Arrange the apple slices on the dough and bake a halo. Cook for about 45 minutes, but do the toothpick test, I recommend!
- Remove the cake from the oven, let it cool and remove it from the mold.
- Serve your apple pie!
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