HICKORY SMOKED SHRIMP (CONFEDERATE HOUSE)
The Confederate House is an old established restaurant in Houston. The combination of the butter, Worcestershire and lemon juice give the shrimp sauce its hickory-smoked flavor. Use 26-30 count size shrimp.
Provided by Bren in LR
Categories < 30 Mins
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix melted butter, Worcestershire sauce and lemon juice.
- Dab sauce on shrimp and arrange on broiler pan.
- Broil 6 to 8 minutes, just until done.
- Serve 7 on each plate garnished with a sprig of parsley and a lemon wedge.
Nutrition Facts : Calories 106.1, Fat 8.1, SaturatedFat 4.9, Cholesterol 73.3, Sodium 388.7, Carbohydrate 2.6, Sugar 1.1, Protein 5.8
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