TOPSY TURVY MEAT PIE

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TOPSY TURVY MEAT PIE image

Categories     Beef     Bake     Dinner

Yield 3-6 people

Number Of Ingredients 8

1 cup chopped onion
2 tbsp shortening
1 lb ground beef
1 tsp salt
1 tbsp Worcestershire sauce
1 can tomato soup
1 cup milk
2 cups biscuit mix

Steps:

  • 1) Brown onion in shortening. 2) Add beef and cook until brown and crumbly, but not hard. 3) Add salt, sauce and soup. Cook until thick. 4) Spread into pie plate. 5) Combine milk and biscuit mix in a medium bowl. 6) Spread over meat. 7) Bake at 450°F for 20 minutes. 8) Invert onto serving plate and cut into wedges.

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