MONTREAL SALSA CHICKEN DRUMS AND THIGHS

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Montreal Salsa Chicken Drums and Thighs image

Anything involving apricot preserves deserves a chance to be made in my kitchen. I think I will use chicken wings the first time I make these.

Provided by Kimi Gaines

Categories     Chicken

Time 45m

Number Of Ingredients 6

4 lb chicken drums or thighs or a combination of both
2 Tbsp montreal chicken seasoning
1/2 c salsa
1/3 c apricot preserves
1 Tbsp lemon juice
1 Tbsp chili powder

Steps:

  • 1. Preheat grill to medium high. Sprinkle chicken seasoning and let sit 10 minutes.
  • 2. Meanwhile, mix salsa, preserves, lemon juice and chili powder in small bowl, set aside.
  • 3. Grill chicken 3 minutes and then turn over and grill 3 more.
  • 4. Brush chicken with salsa and turn over. Brush salsa on other side and continue cooking turning every 3 minutes till thermometer reads 165F. If using oven bake at 375F for 30 minutes brush salsa glaze on chicken return to oven and repeat.

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