TOP RATED PICKLED OKRA

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Top Rated Pickled Okra image

Have a happy time lining those gleaming jars on your sunshine soaked windowsill. The same process could be repeated for pickling other veggies from your kitchen garden as well!

Provided by Mini Ravindran

Categories     Low Protein

Time 25m

Yield 2 pint jars

Number Of Ingredients 7

2 pints small okra
1 cup cider vinegar
1/4 cup water
2 hot peppers
1 tablespoon salt
2 teaspoons dill seeds
4 cloves garlic

Steps:

  • Wash okra; bring vinegar, water, and salt to a boil.
  • Put okra in pint jars.
  • To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper.
  • Pour boiling brine to cover okra.
  • Process in boiling water for 5 minutes.
  • Wait 1 month before serving.

Nutrition Facts : Calories 120.4, Fat 0.6, SaturatedFat 0.1, Sodium 3515.4, Carbohydrate 22.6, Fiber 7.6, Sugar 5.2, Protein 5.6

*** Explore more Top Rated Pickled Okra Recipes »

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